The benefits and harms of Pieplant

Effect of rhubarb on the body

Bioactive substances, contained in rhubarb, prevent the formation of cardiovascular diseases. The use of rhubarb stalks will strengthen the heart muscle, and cure heart failure will reduce the risk of stroke. Polyphenols prevent the development of cancer and benign tumors.

One of the main useful qualities of rhubarb is its ability to improve digestive processes. Small doses of the plant have a pinning effect, and a stronger concentration – laxative. Rhubarb is a valuable source of vitamin C, which prevents the contamination of infectious diseases, and protects against colds, keeps the tone of the organism, delays the onset of old age.

The rhubarb contains large amounts of vitamin A, essential for development and bone growth, health of eyes, skin and mucous membranes. The content of iron and magnesium rhubarb is ahead of apples. These substances are responsible for healthy sleep and a strong nervous system. Magnesium helps to build lean muscle mass, so the plant is recommended for fans of strength training. Thanks succinic acid rhubarb is recommended to strengthen the heart muscle and eliminate hangover.

 

 

One of the main useful qualities of rhubarb is its ability to improve digestive processes. Small doses of the plant have a pinning effect, and a stronger concentration – laxative. Rhubarb is a valuable source of vitamin C, which prevents the contamination of infectious diseases, and protects against colds, keeps the tone of the organism, delays the onset of old age.

The rhubarb contains large amounts of vitamin A, essential for development and bone growth, health of eyes, skin and mucous membranes. The content of iron and magnesium rhubarb is ahead of apples. These substances are responsible for healthy sleep and a strong nervous system. Magnesium helps to build lean muscle mass, so the plant is recommended for fans of strength training. Thanks succinic acid rhubarb is recommended to strengthen the heart muscle and eliminate hangover.

Contraindications to the use of rhubarb

Large doses of rhubarb is harmful and is contraindicated in the propensity to bleeding in the gastrointestinal tract, acute inflammatory processes in the kidneys and bladder, hemorrhoids possible bleeding, kidney stones. The plant is not recommended to include in the diet of patients suffering from diabetes mellitus, cholecystitis, tendency to diarrhoea, gout, rheumatism and pregnancy.