Benefit and harm

The benefits and harms of Radish

The benefits and harms of radish

Radish has a number of useful properties. Salads, radishes have a mild choleretic, anti-inflammatory properties, stimulate appetite, promote better peristalsis and bowel movement. The juice obtained from radish, improves digestion and metabolism. Especially helpful for those who suffer from gout, obesity, diabetes.

 

 

Radish is useful in diseases such as obesity, heart disease and blood vessels. Established that the use of radish stimulates the secretion of gastric juices, thereby improving digestion. A beneficial effect on the activity of the intestine also provides fiber radish, which displays the body of excess cholesterol. Moreover, the fiber in the radish the same as in the garlic, tomatoes, beets and cabbage, and 2.5 times more than in the pub. Radishes recommended is to the prevention of atherosclerosis, cardiovascular diseases.

Due to the large number of essential oils to ease up on the radishes should not be those who suffer from chronic diseases of the stomach, duodenum, pancreas, liver and gall bladder, and cardiovascular system.