Benefit and harm

The benefits and harms of Carnation

The effect of cloves on the body

Spectrum benefits of cloves is very wide, it has antiseptic and bactericidal action, stops the pain and relieves spasms of the muscles. It also has toning and healing properties. The ability to enhance muscle tone – both beneficial and harmful property of clove. The beneficial effect it has on the female body, leads to normal menstrual cycle, but for pregnant women tonic properties of clove – harm, toning uterine muscles negative impact on the state of the baby.

Add cloves to the food has a beneficial effect on all organs of the digestive tract, it stimulates the production of digestive juices, increases appetite, normalizes digestion. This spice is widely used in the treatment of colitis, intestinal colic, flatulence, diarrhoea, diseases of the rectum.

 

 

Clove is also used in the treatment of several dental problems, it eliminates bad breath, relieves toothache (enough to crack the inflorescence and apply to site of pain), a positive effect on the gums, it is used to treat periodontal disease.

The latest research showed that a large use of cloves in cancer diseases, these seasoning are able to inhibit the growth of cancer cells. Anticarcinogenic properties of clove still being studied, scientists hope to create on the basis of carnations drug for the treatment of leukemia.

Carnation belongs to the category of pungent spices, and irritates the mucous membrane of the digestive system, so those suffering from ulcerative lesions of the gastroduodenal region, it is not necessary to use cloves, also, this seasoning is contraindicated in hypertension and gastritis with high acidity.