Benefit and harm

The benefits and harms of Allspice

The use of allspice

Peas are used in the treatment of rheumatism. Folk medicine recommends it for treatment of the spine pinching nerves.

The essential oil contained in it stimulate the body and the person becomes vigorous, active.

Used in coughs, to stimulate appetite, improve digestion, delay of urine and the menstrual cycle. Used as a remedy against worms - 1 g. pepper powder should be taken with water 3 times a day.

It is a kind of drug for the prevention of diarrhea. If the house is over the medications from this disease, 2-4 pea will help to deal with it. Peas should just swallow it and drink plain water. But this recipe should be applied only to adults. A quarter of an hour you will feel a noticeable relief.

 

 

It contained potassium improves salt metabolism and brain activity.

For medical reasons this spice improves digestion, regressing diarrhea, constipation, bloating.

The dangers of allspice

Some people use allspice causes allergic reactions. With such a personal intolerance, of course, is to abandon it.

Also, do not use allspice in excessive quantities, as it does not contribute to health and, conversely, may provoke some diseases. With moderate use, the spice will not cause any symptoms at all.

Its strong flavor hides the odors, so the container must be closed carefully, and the dishes to serve individually.