The benefits and harms of Soda

Apply the baking soda? The use of this substance is advisable in such areas as: 1. Food industry — for production of bread and muffins, a variety of beverages, confectionery, etc. 2. Chemical industry — for the manufacture of household chemicals, all kinds of dyes, foam plastics and chemicals fluoride of origin. 3. Light industry — textile, leather, sole rubber etc. 4. Medicine — the main component of drugs to reduce gastric acidity and neutralization of skin burns of various kinds. Also interesting is the fact that the sodium bicarbonate is present in a special powder which is used in extinguishing fires and operates on the principle displace the oxygen with carbon dioxide from the zone of fire.

Sodium bicarbonate in medicine, Cooking is not the only area where active uses baking soda: not less common is it in official medicine and in the treatment of traditional methods. The healing properties of this substance are primarily in its ability to destroy bacteria, to suppress negative microflora in the gut and to neutralize the action of various acids. Note: to eliminate the unpleasant heartburn or belching, simply stir 1 tsp of baking soda in a glass of water to drink. A very useful sodium hydrogen carbonate and in diseases of the throat, such as tonsillitis, pharyngitis or other infectious diseases. In this case, quickly get rid of the unpleasant symptoms will help soda rinse.

Of course, the benefits and harms of soda studied by scientists until now, however, we can confidently say that this tool has the ability to cure burns. To alleviate the condition in skin burns, it is recommended to use the following recipe: add 1 teaspoon of baking soda in vegetable oil, to moisten in the resulting composition with a cotton swab and treat the affected area of the body. After only a few minutes the pain subsides and after a certain time will be delayed and the wound. Also use baking soda to cure calluses, corns and boils. To do this, use a special hot bath with sodium carbonate or strong soda solution.

Harm baking soda Despite the fact that baking soda benefits and harms of which have repeatedly undergone various scientific studies it has many beneficial properties, it is able in certain cases to cause significant harm. For example, excessive use of this tool inside, can lead to increased formation of carbon dioxide, which is accompanied by unpleasant sensations such as increased bloating, pain and cramping in the stomach. Also sodium bicarbonate is harmful if: individual intolerance of separate components; the presence of allergic reactions; eye contact — can cause burns