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The benefits and harms of Chestnut

Chestnut is a plant belonging to the beech family. It grows in North America, Asia and other European countries. In France, the chestnut is considered a symbol of the country, therefore, celebrate the national holiday in his honor. In nature, we know two types of chestnut, one of which is called "noble". That it can be used in the food and add in various dishes. On the territory of Russia is not edible chestnuts grow. However, anyone can buy them in any supermarket. Edible chestnut benefits and harms it known in Europe, is actively used in the kitchen of restaurants of national and alternative medicine. Offbeat taste roasted chestnuts adds some zest to Christmas dishes. The chemical composition of Chestnut benefit and harm is determined depending on the components that go into its composition. For example, Chestnut nuts are composed of a lot of useful minerals such ka carbohydrates and starch.

On the basis of this can be prirovnyat their useful properties with potatoes and rice. Cooking can be supplemented with chestnuts as sugar and salt. Presented ingredients do not spoil the taste of gourmet fruit. Chestnuts are considered a kind of energy products, which are concentrated tannins, fats, starch and proteins. Calorie chestnuts Chestnuts edible benefit and harm can be determined by taking into account their caloric content. People who control their weight, must constantly consume nuts chestnut. After all, he has a low-calorie. It can be easily added to your menu for vegetarians who do not eat animal proteins. Chestnut perfectly fills this need of the body through the vegetable protein analog. Chestnut benefits and harms Benefits of this product is determined by the active application in medicine, cooking and cosmetics. The use of chestnut in medicine presented product has excellent healing properties. As a rule, this statement refers to the horse chestnut. Thanks to its rich composition, it has the following effect:

Anti-inflammatory effect. Apply a decoction of the fruit or leaves must be upper respiratory tract inflammatory processes. Fresh leaves are used for whooping cough. Sosudoukreplyayuschee effect is the expansion of the artery. As a result, there is blood flow acceleration, reduced blood clotting, reduced capillary fragility, increases the tone of veins, there is resorption of formed blood clots. In the pharmaceutical bark and seeds are used in the treatment of hemorrhoids and thrombophlebitis. Chestnut perfectly eliminates the foot fatigue, improves muscle tone. Varicose veins can be treated by taking into juice and making flowers foot baths with his broth. For the treatment of varicose veins of the nasopharynx is necessary to take a decoction of the bark chestnuts. For this is taken 50 g of dried minced raw material and filled with a liter of boiling water. Infuse for half an hour. The prepared broth is used for washing the nasopharynx in the morning and evening. For the treatment of hemorrhoids take broth chestnut bark and fruits. It should take 5 grams of finely chopped raw pour a cup of boiling water. Within half an hour to insist. Strain and pour the boiled water to bring the volume to the original. Take the medicine in an amount of 2-3 tablespoons per day. In the case of climate bleeding is an excellent means of fresh juice from chestnut flowers. Receiving drugs made 30 drops per tablespoon of water 2 times a day. The high content of tannins broth chestnut astringent, wound healing and Burns effect. Infusion of bark and seeds are actively used in the treatment of gallbladder disease, rheumatic diseases, digestive disorders, non-healing wounds. Due to the energy properties of the product are eliminated ailments and gives strength. To recharge the energy of natural chestnut, can carry 2- nuts. And if you are breast disease, put on a small chestnut in bra. Also nuts can be used to massage the breast.