The benefits and harms of Sea buckthorn

In the middle of autumn, when many shrubs and trees have dropped their leaves, bright orange blooms buckthorn. This fruity shrub is unique not only for its flowering beauty, but also the unique properties of fruit and leaves. The benefits of sea buckthorn for the human body is invaluable. Due to its composition, the fruit of seabuckthorn can cure many different diseases. The chemical composition of berries full of nutrients, namely vitamins - B9, B2, B1 and other B vitamins, as well as a group of vitamins K, A, F, G; mineral compounds - boron, sulfur, iron, aluminum, zinc, manganese, potassium, silicon, magnesium, calcium, titanium; acid and organic matter - carotene, folic acid, tocopherol and unsaturated fatty acids. 

The bark of ripe sea buckthorn contains serotonin hormone, which is popularly called the hormone of happiness. This is good reason for a long time recognized the buckthorn tree-giving health and happiness. Used in folk recipes buckthorn, benefit and harm it depends on what part of the tree is used for the treatment of a disease. Useful properties From the oldest times used different parts of the bush for the treatment of the human body from various diseases. The uniqueness of the bush came up to the present day. What are the benefits of sea buckthorn? buckthorn berries help to improve metabolic efficiency, normalize the circulatory system of the human body, strengthen the protective properties of the body, help to organize the work of the gastrointestinal tract. Tree bark is used as a prophylactic and therapeutic agent for malignant and benign tumors. External used sea buckthorn fruit juice to cure skin diseases, septic burns, sore healing wounds. Broth and juice of the plant are used as a therapeutic product from many gynecological diseases. The fruits of the tree are used in the pharmaceutical industry for the manufacture of drugs, improving vision and treating ophthalmic diseases. When used sea buckthorn berries benefit and harm what are? Bright orange fruits are widely used for the treatment and prevention of the following diseases