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The benefits and harms of Jusy

Plant jusy better known as branched onion or onion fragrant. It applies to both the onion family and has all the same properties as those of garlic and onions.

Homeland of the plant is Mongolia and China, where the plant has spread to the Altai, and Middle Asia, and Western and Eastern Siberia.

This bow is going up to 4 times per season.

Properties jusa

The plant is grown mainly for flavor. The taste and smell jusy reminiscent of garlic. In Luka there is a certain sharpness, but it is not pronounced. In different countries jusy used in cooking in different ways.

As regular onions, jusei has useful and healing properties. Calorie jusa not so high, but more than the calorie content of other plants. 100 grams of onion has 40 calories. In addition to special cultivation it is used for decorating the infield, and contribute leaves are bright green, and small flowers of white color, which are called asterisks.

Use Gusa

And inflorescences, and the leaves of the plant contains a lot of ascorbic acid , which helps to strengthen the immune system, nervous, circulatory, and endocrine systems, as well as blood vessels and cartilage.

This bow, useful against colds, pneumonia, heart disease, tuberculosis and bronchitis. Jusy has choleretic and diuretic, and restores blood. The juice of this onion effective for nettle burns and insect bites. In the East Gusi is used to treat gastritis, exhaustion and neurasthenia.

In the bulb and grass plants the presence of mineral salts and vitamins, as well as a small amount of fiber. Due to this, the plant retains its useful properties and tenderness for some time, and the bow itself is edible until late autumn.

Application jusa

The most widely used bow, of course, in cooking. While food good and the arrows, and leaves, and bulbs. The shooters can marinate or pickle is exactly the same as the arrows of garlic or garlic. The bulbs can be added to the vegetables that you plan to preserve or marinate them separately. But most of all Jose prized greens. Its leaves have an interesting onion-garlic flavor and have a fresh smell that is you can add them to salads, meat, vegetable dishes, sauces and soups. They can be frozen without harm to the plant — all the vitamins and useful properties will remain intact.

The cuisine of different countries believe this bow is one of the main components of complex sauces and used for the manufacture of minced meat.

In addition to cooking, this onion is used in medicine as it has healing properties. This onion is cultivated for further use with the purpose of replenishment of vitamins, particularly vitamin C. In this present Luka diuretic and choleretic effect, as well as it positively affects the capillaries and improves cardiac muscle function. Tibet jusy appreciated for its excellent effects on gastritis, neurasthenia and asthma, it's even used for snake-bite as an antidote.

Harm jusa

The plant has an idiosyncrasy, and therefore should be treated with caution to eat dgusa for the first time. It is also worth gently used gusai people who have diseases of the gastrointestinal tract inflammatory nature, when holisticity, pancreatitis and cholelithiasis. In other cases, jusei can be used without harm to health.