You are here: Herbs The benefits and harms of Karkade
Karadereli tea hibiscus tea lowers blood pressure, positively affects the health of the pancreas and the liver, eliminates toxins, normalizes metabolism. Very useful hibiscus tea in the prevention of infections and colds. The content of vitamin C in the drink is two times more than in oranges. In a fragrant tea made from hibiscus flowers a lot of antioxidants that can rejuvenate the cells of the body, to prevent the formation of cancerous tumors. Anthocyanins, which the drink has a bright red color, adjust the permeability and strengthen the walls of blood vessels. Therefore hibiscus tea recommended for people with cardiovascular disease.
Undoubted benefits hibiscus tea lies in the presence of organic acids that cleanse the arteries from cholesterol and break down fats. It is known that drinking beer can improve vision and relieve eye fatigue due to contained in the product of quercetin. Perfectly balanced complex of nutrients and vitamins present in the beverage from the petals of hibiscus, refreshing, improves vitality, improves mental alertness, relieves stress and depression. Hibiscus is widely used as an external tool, masks and healing balms for skin and hair.
Hibiscus tea should be brewed in glass, porcelain or ceramic dishes. To drink a beverage as hot or cold, adding lemon, sugar, ginger or mint
Damage hibiscus tea
However, along with the benefits of hibiscus tea may be harmful. It is not recommended to consume the drink for people suffering from peptic ulcer and gastritis because hibiscus can increase the acidity of gastric juice. Avoid them with kidney stones and gallstones. Hibiscus has a pronounced allergenic properties, and therefore to use it for people prone to allergies should be wary. You must know that hibiscus tea is useful only if it is properly brewed and not more than 3 cups a day.