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The benefits and harms of cashews

The benefits and medicinal properties of cashew nuts.

Benefit of cashew nuts is undeniable. Japanese experts found that kernel cashew nuts contain substances that fight harmful bacteria that destroy the enamel of the teeth. In Africa, doctors also use a mixture of ground cashew for the treatment of patients teeth and gum disease, oiling her mouth. Cashew nuts in our country as recommended by dentists.

Cashews have always been considered an aphrodisiac, due to their content of vitamin E has a beneficial effect on the reproductive system of both men and women. Benefit of cashew nuts is great in the prevention of skin diseases, they are recommended to people suffering from eczema, psoriasis and other skin problems that occur because of metabolic disorders. Using the broth of the shell of cashew nuts, you can get rid of the wart, dermatitis and skin cracks.



Benefits cashew confirmed in strengthening the immune system of the body. If you eat cashews in moderation, but regularly, it is possible to normalize the level of cholesterol in the blood. While various illnesses and infectious diseases will get you a party.

Cashews have: antiseptic, tonic, antibacterial and antimicrobial properties. In the homeland of cashew nuts and their broth is used in diseases of the respiratory tract – bronchitis, asthma, and influenza and other inflammations.

Eating cashew is good for health of heart and blood vessels, diabetes and gastrointestinal disorders and even in dysentery.

Damage cashews.

Contraindications to the use of cashew is individual intolerance to this type of nuts.