Benefit and harm

The benefits and harms of Cherry juice

Cherry juice is a healthy drink, a huge benefit to the body. It's wholesome, delicious, flavorful, unique in its composition of vitamins, minerals and trace elements drink. In the composition of the cherry juice is present in cherries, water and sugar. It's simple and useful!

Properties of cherry juice

Our distant ancestors celebrated the healing, restorative, tonic properties of cherry juice. He attached great importance in the treatment of traditional methods. Cherry juice unsolder wounded soldiers on the battlefield and recommended to introduce in the diet a weakened elderly and children, and definitely for pregnant women. In the manufacture of juice all the valuable substances from nature are concentrated in a digestible form, the body is charged with health for a long time. Cherry juice perfectly increases the level of hemoglobin in the blood dramatically increases the number of red blood cells, which leads to a significant improvement in the health of person. Increases the elasticity of blood vessels, normalization of blood pressure. Cherry juice as in the cherry, a large number of nutrients to maintain health. Also contains a lot of dietary fiber. A huge number of unique vitamins and minerals.

The benefits of cherry juice

Cherry juice recommended well to quench your thirst in the hot season. The unique composition of the cherry juice quickly restores the loss necessary for the body vitamins and minerals. Scientists proved the undeniable benefits of the juice in the stimulation of biological processes, therefore it is recommended daily intake of cherry juice after 40 years. It is a good prophylactic action of atherosclerosis. Bactericidal and antiseptic properties of cherry juice helps to deal with these insidious pathogens like staphylococci and streptococci. It is extremely useful for inflammation of the gastrointestinal tract and various infections. The initial symptoms of colds and during the period of progressive flu epidemics need to make cherry juice in unlimited quantities. In this case, the disease will pass faster and in a milder form. In combination with milk and honey juice is taken in such diseases as gout, arthritis and joint disease. The same composition in the form of heat is accepted as a wonderful expectorant that facilitates the condition in disease of the upper respiratory tract. In fever cherry juice is very well lowers the temperature and chills.


If there is a predisposition to stroke and heart attack – the juice should be present in the diet of the patient. Insomnia and headaches, seizures and tics, and nervous and mental disorders are well treated with cherry juice. The juice also has a choleretic effect, great product for diabetics and is used for the prevention and treatment of prostatitis. In combination with yogurt or yogurt, when taking the night, has a mild laxative effect. People. Suffering from insomnia and sleep disorders, it is recommended to drink three times a day 30 ml. of juice. Cherry juice is extremely beneficial for teeth and gums, however, you need to rinse your mouth after taking it. The benefits of cherry juice are undeniable.

The use of cherry juice

Regular intake of cherry juice has a beneficial effect on the state of the whole organism. On the beneficial properties of cherry juice is far superior to such popular juices: orange, Apple, pear, grapefruit. The amount of content of beta-carotene he is ahead of twenty orange juice and strawberry. Cherry juice is indispensable in the treatment of anemia, the normalization of metabolism, bracing, treatment of hypertension and atherosclerosis, the treatment of arthritis and gout, increasing the hemoglobin level, strengthen the walls of blood vessels, eliminate inflammation, normalize blood clotting and the elimination of blood clots.

The harm of cherry juice

There are several contraindications for receiving the cherry juice. It is not recommended to use the juice people with diabetes and hyperacidity of the stomach, stomach ulcers, inflammatory processes in the lungs and obesity.