Benefit and harm

The benefits and harms of Whiskey

The drink for strong, resolute and brave! Whiskey is a popular alcoholic drink worldwide, translated means "water of life". The home of whisky is Scotland, but now its not just like in other countries, but also produced in Ireland and the United States, Canada, and Japan.

Properties of whiskey

Whiskey is made on the basis of germinated grain crops: barley, rye, wheat and corn. Of the nutrients the transition to the final product unchanged, the other part of the starch substances are converted into sugar. The drink is poured into oak barrels, where it is then infused for three years at least. The classic version of the whisky takes five to eight years, during this time, the drink grows stronger from 50 to 60 degrees and absorbs all the flavors of grain and oak.

Use whiskey

The Scots are very appreciated and loved whiskey, add it to almost every drink: tea, coffee, juice, coke. It is scientifically proven that drinking a daily 30 grams of whiskey, you can forget about this terrible illness, such as heart attack. Everywhere are prepared decoctions and infusions of whiskey from herbs. For example, Althaea officinalis, which is a great anti-inflammatory, otharkivajushchim and enveloping remedy for catarrhal diseases of the upper respiratory tract. Insisting the root of lovage whiskey, get a great diuretic, tonic and stimulant.

Tincture of green walnuts indispensable in cardiovascular diseases, hypertension, gastritis and poor digestion. If you take this tincture with honey, you can get rid of the chronic bronchitis. Very effective tincture of whiskey from red clover from headaches, tinnitus and atherosclerosis. Pure whiskey due to the high content of iodine it contains essential when treating thyroid. Ellagic acid, contained in malt whisky as a broom expels free radicals from the human body, thereby putting a barrier to cancer cells.

The use of whiskey

More than 1,000 years ago, was first produced drink whiskey Cologne monks, and was used exclusively for medicinal purposes. In our days drinking whiskey in reasonable quantities or in the form of herbal tinctures, of course, is an effective cure for many diseases. Unlike other alcoholic beverages, drinking whiskey is the only positive, positive emotions. The whole world is filled with a sense of peace, tranquility, confidence. Whiskey made all sorts of lotions and facial cosmetics. Even whiskey has anti-inflammatory, wound healing and antimicrobial action. Therefore, it can be used with various cuts, abrasions and bruises.

All kinds of teas with the addition of whiskey is very useful for colds and General weakness. To drink this tea needs slowly, prolonging the pleasure, feeling a burst of energy with every SIP. There are several types of recipes these fertile, fragrant teas that support human health. A very useful medicinal infusions based on whiskey. It's really a storehouse of vitamins and minerals, and other nutrients. Before use, the infusion you should consult with your doctor for contraindications and Allergy. Data liqueurs great variety, they can produce at home. Take very carefully and carefully, without mixing with other drugs.

Harm whiskey

Despite the fact that the whisky has enormous beneficial properties, excessive use can be harmful and even dangerous. May experience craving for alcohol dependence. Frequent and uncontrolled intake of whiskey primarily affected the cardiovascular system, damage to the brain, loss of coordination, speech, weakens the function of vision. Disrupted liver and kidney, in some cases, termination of their functioning. Persons with unstable mentality and mental disorders should refuse receipt of any doses of alcohol (including whiskey). Also unacceptable drinking whiskey for pregnant women and during lactation. Take whiskey in small, recommended doses, and stay healthy!