Benefit and harm

The benefits and harms of Red wine

Red wine is made from dark grape varieties. It turns out the drink is dark red in color with purple or brick tint.

Connoisseurs of natural red wine find a lot of epithets for their favorite drink: it and full, and fresh, hard, obsolete, flat, velvety and hot. And even bouquet you can enjoy a lot of time.

The wine – a lesson for the true experts in their field. And even in the conveyor production of red wine feels a touch of warmth. Each wine region has its own traditions of production, a grade, absorbing the sunlight of the plains, hills or mountain slopes. Therefore, the wine produced in Burgundy, is different from that created in Tuscany.

Properties of red wine

Red wine is dry (the sugar content is 1% or less), semi-dry (2-3 % sugar), dessert (15-30%) and liquor (over 30%).

From the type of wine depends on its composition. So sweet a lot of glucose and fructose. And when dry, those substances are very few.

Each glass of wine is the compound resveratrol. Exactly he is credited with the best beneficial properties.

In caused a lot of vitamins, and in red two times more than in white. However, the younger the wine, the less it all vitamins except ascorbic acid. In the Mature wine contains vitamins B1, B2, P

Also, the wine has minerals: potassium, magnesium, iron in large amounts, iodine and manganese.

The benefit of red wine

The ancient scientists such as Hippocrates and Paracelsus mentioned the beneficial properties of red wine.

Resveratrol reduces the risk of malignant tumors. This substance also helps to rejuvenate the body and prolong life.

Vitamin C, which rich young wine is a natural antioxidant, increases body resistance, and affects the properties of blood.

Red wine relaxes, calms, helps to beat insomnia. This drink can be very useful to those who have lost a lot of blood – wine enhances hematopoietic function.


Flavonoids protect the body against the damage that causes the body to ultraviolet radiation.

The use of red wine

In ancient times the Greeks obezzarajivatmi wounds by imposing on them bandages soaked in red wine. Today proven antiseptic and antibacterial properties of wine.

Wine consumed to protect yourself from atherosclerosis. It promotes the excretion of cholesterol from the body thereby cleanses the blood vessels.

Resveratrol not only prevents the formation of tumors, but also thins the blood. This is useful for those who are prone to thrombosis. Besides red wine is recommended to drink suffering from vitamin deficiency (improves the absorption of vitamins), anemia.

Warm red wine flavored with spices and honey drink for colds and respiratory diseases.

Red wine has antitoxic properties, which is useful in case of diarrhea. This drink is consumed even those who have fractures because of its unique composition accelerates bone tissue regeneration.

The harm of red wine

Red wine, like any alcoholic drink has many contraindications. So starting to use it for medical purposes without consulting a doctor. It is believed that the dose sufficient for an adult is 50 grams per day.

If you drink more, you can earn cancer of the larynx and throat. Besides the components of red wine – a strong allergen; people who are prone to allergies, can trigger its attack.

Red wine can trigger a migraine attack, especially for those who periodically suffers from a headache.

Can't drink red wine people with high acidity of the stomach, peptic ulcer, diseases of liver, kidney and pancreas.

Absolutely contraindicated red wine, as well as any other alcohol, to nursing mothers and pregnant women. The detrimental effect of alcohol on the fetus or nursing infant proven and cannot be questioned.

Choosing the strategy of treatment or prevention, it would be correct to rely on the advice of a doctor and not to remedy, selecting those drugs that seem most effective.