The benefits and harms of cloudberry

To fully appreciate the benefits of cloudberry for health, it is enough to study its biochemical composition. The berries contain a large number of nutrients: fiber, vitamins C, PP, A, E and some vitamins of group B. On the ascorbic acid content of berries of superior Use cloudberry oranges, and carotene in the cloudberry contains several times more than in carrots. In addition, the berry is, mineral substances (phosphorus, potassium, iron, and cobalt), organic acids (citric, malic, salicylic), sugars, pectins, tannins, unsaturated fatty acids, water, ash.

Thanks to the use of vitamin E, berry helps to restore the disturbed circulation, relieves burns, speeds up tissue regeneration and restores vision. The people of the North use cloudberry for the treatment of scurvy and beriberi.

Useful properties of cloudberry can be used for regulation of blood clotting; as a fixing agent for diarrhea; for removing excess fluid from the body (elimination of edema). Potassium, contained in the berries makes it an indispensable product in cardiovascular diseases. Cloudberry helps to cope with colds is a strong diaphoretic, anti-microbial and anti-inflammatory. Juice and juice from berries quenches thirst and restores strength during his illness.

Contraindications to the use cloudberry

Cloudberry is contraindicated in patients with gastric ulcer and gastritis with high acidity. The berries should be careful to use for people who are prone to allergies.