Benefit and harm

The benefits and harms of strawberries

Use strawberries Practically the same as in any berry, strawberries are very a lot of antioxidants and anthocyanins to prevent aging and development of cancer. And yet it is remarkable the high content of such important minerals as calcium. Among the other berries, it is practically "champion" in this category. Fresh strawberries and a decoction prepared from fruit is taken vitamin deficiency and prevention of deficiency. In addition, it is often used as a component of treatment for some pretty serious diseases. It is believed that packs of strawberries, imposed on places affected by eczema, may have a few techniques to dry the skin and clean it from scabbing. Lotions of fresh juice of strawberries are an effective remedy for bleeding hemorrhoids.

A decoction prepared from the leaves of the strawberry, has a positive effect colitis, gallstones, kidney disease and nervous exhaustion. To prepare this decoction is quite simple: 20 grams. dry leaves should pour 500 ml of warm water and boil for about ten minutes. Leave for two hours, drain and every six hours, take 1 tbsp wild strawberries when used in excess quantities can cause allergic reactions.

 

 

 

The dangers of Excessive consumption of strawberries strawberries can cause an allergic reaction. It is proved that allergic to strawberries and the strawberry has a similar nature and can be identified through laboratory test. Often people with allergies are due to genetic causes, therefore if parents had such a reaction, children should be tested, and to avoid eating the berries, even as part of a home beauty recipes and remedies "green pharmacy". You cannot eat the berry during exacerbation of gastritis, colitis and gastric ulcer and duodenal ulcer. Should avoid eating strawberries when nephritis and nephrosis because of its diuretic effect. Everyone else need to pay attention to the freshness and quality of the berries, and don't forget about moderation.