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Underrated gelatin – the invention and application beginning In 1985, engineer Peter Cooper invented a gelatin, but was unable to find a worthy application and nearly half a century, the substance was considered useless. The turning point came with a generous supply of the inventor of pearl Waite, which evaluated its binding properties and lack of flavor. Active use of gelatin starts with the creation of exquisite dessert – jelly. Initially, only the cooks began to create the original food (confectionary, meat and fish dishes), but very soon the use of gelatin has become evident in many areas (cosmetology, pharmacy, photo industry). Gelatin is a protein substance formed by the method of drawing the adhesive elements of the joints, tendons, meat, bones and hooves of animals. It is most advantageous to produce it from cattle. However, there is a vegetarian alternative to this product is gelatin, which is made from agar-agar (jelly, brown and red algae).
Contraindications to the use of gelatin does Not exist completely harmless foods, especially when consumed in excessive quantities. What's good, what's wrong with gelatin? The benefits and harms depend on the individual characteristics of people, as well as methods of use. When gelatin is to say "No"?Contraindications gelatin directly affect people with certain health problems. Should abandon the substance or strictly control its dosage in case of: Cardiovascular diseases Various violations of water-salt metabolism in kidney Problems (a tendency to the formation of stones, renal) diseases of the blood (especially when clotting disorders, tendency to form blood clots)
The beneficial properties of gelatin, the Greatest benefit from gelatin received the culinary industry, medicine and the beauty industry. Substance pleased with cheap price and wide scope of use. The use of gelatin provides longevity and "wear resistance" of the body: prevents injuries from strength training; promotes rapid healing of fractures; helps rebuild damaged joints. Has a rejuvenating and restorative effect on the appearance.