White tea — tea, which has a weak oxidation. This is done in order to preserve its original form, as it is during the growth of the hive, without intervention by people. The less oxidation the leaves, the more useful qualities of the tea retains.
Esteem he enjoyed in the days of the emperors of China. The rulers themselves used it, and was very appreciated. It was revered charm, exquisite taste and an enchanting aroma and useful properties.
Today there are 6 types of white tea, of which only 4 are common.
The leaves of white tea are the most delicate, as yet unopened. They have a small rim of white villi, therefore, the variety got its name. Each leaf is harvested by hand, and for one kg of white tea you need to collect more than 100 000 leaflets.
In the carriage of the leaves is very easy to spoil if you put them next to something strong-smelling because they'll absorb the smell.
White wine made from white grapes, but, contrary to the stereotypes of pink or red varieties. To achieve a light shade of wine with grapes, removed the skins, which contain pigments. But the juice of the pulp is not pronounced in color, you may even believe that it is almost colorless.
In total there are 31 white grape variety from which you can make a drink.
White wine is a popular beverage that goes best with fish, lean meat, cheese and sweet dishes. In the taste the important role played by the temperature of the drink. Too cold or warm, it should not be. Dry wines should have a temperature of 12 to 14 degrees, and sweet is even lower — 6 to 8 degrees.
The taste of this drink is very light, making it easy to drink. The aroma is also unsaturated, but more airy and soft. In combination with correctly chosen dish this type of wine can make it even spicier.
Used white wine in cooking, and despite the fact that this is an alcoholic beverage, it has some useful properties.
Kumys is an alcoholic, fermented beverage prepared from horse milk, by lactic fermentation of acidophilus and Bulgarian lactic acid yeast and bacteria. Also called fermented Mare's milk. Mare's milk has a whitish hue, sweet and sour refreshing taste and a little foam. The starter depends on the amount of alcohol contained in the drink. In General, the Mare is considered a very healthy drink providing a restorative effect on the human body. The birthplace of kumys are considered of Asian countries such as Kalmykia, Uzbekistan, Mongolia, etc.
The composition of horse milk has a lower energy value in comparison with cow and contains 1.7 to 1.9% body fat. Also there is less protein and mineral salts. But the number of milk sugar, it is superior to cow's. Vitamins fermented Mare's milk is rich in vitamin C. it is believed that one glass of this drink nourishes the body with this vitamin for the day.
The nutrients contained in the milk, absorbed by the body by 95%.
The Mare has some antibiotic substances which can kill the tubercle Bacillus, and also hinder the development and functioning of typhoid fever and dysentery. The use of this fermented milk drink due to the content of lactic acid bacteria, has a positive effect on the digestive system of the body. Also, the Mare has a positive effect on the properties of blood and its composition. For the human nervous system is soothing and relaxing drink. It helps fight insomnia, chronic fatigue and irritability.
Red wine is made from dark grape varieties. It turns out the drink is dark red in color with purple or brick tint.
Connoisseurs of natural red wine find a lot of epithets for their favorite drink: it and full, and fresh, hard, obsolete, flat, velvety and hot. And even bouquet you can enjoy a lot of time.
The wine – a lesson for the true experts in their field. And even in the conveyor production of red wine feels a touch of warmth. Each wine region has its own traditions of production, a grade, absorbing the sunlight of the plains, hills or mountain slopes. Therefore, the wine produced in Burgundy, is different from that created in Tuscany.
Red wine is dry (the sugar content is 1% or less), semi-dry (2-3 % sugar), dessert (15-30%) and liquor (over 30%).
From the type of wine depends on its composition. So sweet a lot of glucose and fructose. And when dry, those substances are very few.