The benefits of green tea has been known since ancient times. Many nations have used it to treat a variety of diseases. Modern scientists have confirmed the fact that green tea has many unique properties and positive effect on the body. What is the use of this miracle drink and if it can harm?
The unique properties of this product is easy to explain: in green tea a lot of chemicals present. Thus, the beverage includes more than 500 elements, among which we should mention magnesium, calcium, phosphorus, fluorine. In addition, it includes almost all vitamins and 450 organic compounds.
Puer tea - a drink with a rich history and miraculous properties. Today, this variety of tea is very popular not only in China but also in many other countries. He thus owes its excellent taste and, of course, its unique composition. What is extraordinary benefits Puer tea? Features tea Puer Initially this drink made from several varieties-leaf tea tree, which grows in Yunnan Province. After a while, all the tea, which is made in the region came to be called Puer tea, that the ancient Chinese language can be translated as "Puer tea leaves." Characteristic features of this product is determined by its composition and method of production. Puer tea is produced by a long fermentation - this process takes about one and a half months.
This drink is made from the leaves of yerba mate, which is collected on the plantations, dried and ground. The larger the leaves of the finished product, the more intense the flavor will have a drink. If we talk about its beneficial properties, they directly depend on the retention and processing method. Equally important is the method of brewing tea - experts believe it is a real art. In this unusual drink has a lot of useful items. These include B vitamins, A, C and E. In addition, yerba mate contains tannin, rutin, mateine, beta amyrin, inositol. In its composition contains resin, isobutyric, isovaleric and izokapronovaya acid. With regard to the macro-and micronutrients, mate tea is rich in sulfur, iron, potassium, magnesium, phosphorus, sodium. Useful properties of yerba mate tea Back to contents
Today we talk about tea, the drink, which has won worldwide love. Each of us has his favorite tea category, black or green, white or Puer, yellow, or oolong tea. All of the names - a kind of processing the tea bush from which the raw material is prepared for further brewing. In general, the tea, which benefit and harm - the main theme of this article, a very versatile drink, the taste of which is impossible to predict. It depends on the variety of tea leaves, a method of brewing, as well as additives that accentuate flavor beverage. In the market it is difficult to meet the tea of Russian origin, the only exception is the Krasnodar tea, cultivate on small plantations of the region. The main suppliers of tea in our country are China, India, Japan, Turkey, is also widely Ceylon tea (manufacturer - Sri Lanka), as well as Indonesia and Vietnam.